a type of waffle known in Hong Kong
as kai taan chai (little chicken eggs)
as kai taan chai (little chicken eggs)
As regular readers of this blog know, Penang -- where I was born and my parents still reside -- is famous as a foodie paradise. In particular, it's its street fare -- what Penangites call 'hawker food' -- that people in the know go to Penang for and that got it a mention in TIME Asia's "Best of Asia" list.
For its part, Hong Kong got a mention on that same list as having the Best Urban Hike in the Dragon's Back. But whither street food in Asia's World City? For all of its not being to the liking of some (and my still not being able to go past the stench of stinky tofu and make like Josephine Siao's character in Hu-Du-Men and eat it), I have to say that I personally find much of it to be pretty tasty.
To be sure, some of it may take some getting used to -- pig's ear, tongue and intestines or beef stomach, anyone? -- but I've developed a real taste for a few items: notably, curry fishballs like Wong You Nam's character hawked in Just One Look; non-stinky fried tofu and associated fried vegetables (e.g., aubergine (AKA eggplant) and fishball stuffed green peppers like can be see in one of the pictures in this Globetrotters entry about Hong Kong street food); and 'little chicken egg' waffles of a sort that I've only ever seen in Hong Kong. And, actually, pig's ear and tongue too!
More street snack than a single substantial meal, it can be quite the pleasurable experience to stroll parts of Hong Kong where street food vendors exist in droves -- like Mongkok (like where the two photos at the top of this entry were taken), Wan Chai and Causeway Bay -- sampling food from different stalls. Good for you? At the very least, that's debatable. But hey, the way I see it, better to enjoy life while you're alive then to make too many culinary and other sacrifices in order to ensure that you live just a few years or maybe mere months longer! :b