Friday, May 24, 2013

Hiking a couple of days after a super rainy day in Hong Kong

Hong Kong waterfall

A waterfall encountered while hiking along 
Wilson Trail Stage 7 this afternoon

Parts of Wilson Trail Stage 7 itself looked like 
it was turning into a stream, if not quite waterfall!

This has been an unusual week for Hong Kong weather wise.  For while it's accepted that May is generally a month that's generally rainy as well as humid and hot, it's still not all that usual to have the kind of rain that we had on Wednesday, where the Black Rainstorm Warning Signal was issued for the first time since July 2010. Put another way: it rained so much this past Wednesday morning that schools were closed for the day and the opening of the Hong Kong Stock Market was delayed!

Adding to the extreme weather was there being over 18,000 lightning strikes reported in the territory on Wednesday morning alone.  On a personal note, I was woken up by how much light there was outside my bedroom windows at around 4am -- light that was caused by what seemed like an almost continuous lighting up of the sky by lightning strike upon lightning strike.

In contrast, it hardly rained yesterday.  Instead, what was unusual weather wise was how beautiful the day was -- with bright blue skies, puffy white clouds and visibility gauged by the Hong Kong Observatory as being as far as 45 kilometers in some parts of the Big Lychee!

Believe you me when I say that it was pretty frustrating to be at work indoors yesterday.  So I was really happy when I had a day off from work today -- and found that it still was a pretty clear day in terms of not much rain and good visibility predicted.  And this especially since, after seeing that showers and squally thunderstorms are predicted for this Sunday, I got two friends to agree to go hiking with me today rather than this Sunday!

Suffice at this point to say that we had a good afternoon of hiking today -- one that involved going up 647 meter high Grassy Hill, Hong Kong's 14th highest peak.  Among the sights on view today were grand vistas (especially from the top of Grassy Hill) but also lots of earthworms (dead and alive!), a small brown snake (that I initially mistook for a large earthworm, until I looked closer and saw its triangular head and then also the way it moved), a couple of skinks, a number of butterflies (most of which did not want to pose for pics), some caterpillars, a whole tree full of slimy looking butterfly cocoons, and a number of waterfalls and streams that aren't visible -- or simply don't exist! -- in drier weather!

In particular, people thinking of hiking Wilson Trail Stage 7 in the next few days should be aware that at least three parts of the trail have turned into streams, if aren't super waterlogged.  And while they are not super difficult to pass over, one still has to be careful that one doesn't slip and twist one's knee or ankle, if not fall and get wetter than one might like to be on a fun day out in Hong Kong!

Thursday, May 23, 2013

A wagyu heavy -- as well as heavy, period! -- dinner feast!

Wagyu meat heaven!
 
 The wagyu being prepared as sukiyaki 
 
The memories flood back as I see this photo and 
I find myself wishing to have this dish again soon! :b

Last week, I had the good fortune to be invited by a friend to what amounted to a veritable wagyu feast.  And before anything else, yes, I know that 'wagyu' literally means "Japanese cow" in Japanese -- so, if one were to be proper, one would be more specific in stipulating what kind of beef one is referring to.  
 
The problem though is that I don't know which particular region of Japan the amazingly delectable beef I had at dinner that evening comes from.  Maybe it came from Kobe, maybe it didn't.  All I do know is that it was pretty amazing tasting and of a quality far above most other beef I've ever had.  And that it was referred to as (just) 'wagyu' on the menu of the Japanese restaurant that we were at.
 
At the multi-course dinner that evening, we also had wagyu sushi and wagyu teppanyaki.  If I had been asked before we got to eating how I'd like the wagyu to have been cooked, I'd have opted for teppanyaki.  But because we had the wagyu teppanyaki at the tail end of our filling dinner, I felt unable to appreciate it as much as I might otherwise have done.

Instead, it was the wagyu sukiyaki that was the star of that evening's culinary show.  The thin slices of decadently fatty beef were melt-in-your-mouth delicious by itself but all the more incredible tasting when eaten with the rich yellow yolk-y raw egg dipping sauce provided.  

At the same time, I have to admit that it really was too much to consume three helpings of that wagyu beef dipped in raw egg sauce -- or even the two and a half that I had at dinner that evening.  (I ended up splitting what would otherwise have been my third portion with a friend.)  As it was, I really did need the Asahi beer that I ordered midway through dinner to help "cut" the taste somewhat.

In retrospect, I should have ordered the beer right at the beginning of the meal.  And ideally, we should have been served "just" the wagyu sukiyaki -- minus the wagyu sushi, wagyu teppanyaki, and also the appetizer platter (which was totally unmemorable), the less than special tasting tofu and other ingredients that went into the sukiyaki and the assorted tempura that was ordered on top of it all!
 
At least the salad and tsukemono that we also were given to eat helped to cleanse the palate somewhat.  And the refreshing yuzu sorbet we had at the end of the meal almost revived me to the point of being ready to eat more wagyu that night -- but that's the rub: at the end of it, having consumed so much wagyu, I actually ended up wishing that I could have had some more of it... along with less of some of the other ingredients served at that admittedly generally super indulgent dinner that I won't be forgetting in a hurry! ;b

Tuesday, May 21, 2013

From Wan Chai Gap to Wong Nai Chung Gap via Hong Kong Trail Stage 4 (Photo-essay)

Since I've been on more than 100 hikes in Hong Kong now, it stands to reason that I've gone on certain trails more than once.  But while some might expect that the trails I've decided to go on more than once are especially scenic or special, that's actually not the case with that which is covered by Hong Kong Trail Stage 4 -- yet I've been on it not just twice but three times now (see here and here for previous photo-essays of this trail).

The thing is that it's really convenient -- seeing that it's on Hong Kong Island and both its beginning and end points have bus stops really close to them.  But beyond that, its route really is quite pleasant in terms of being not too taxing, yet also not being too easy -- and covering a nice distance (i.e., 7.5 kilometers) that's neither too short nor too lengthy for those days when I want to have some exercise, but don't want to over exert myself because I've got a film or concert to go to in the evening!

As it so happens, each time that I've been on this trail has been with different hiking friends as well as different times of the year.  So on each occasion, there has been something different to the experience -- and the different photo-essays can also attest to there being different sights that caught my eye along the way each time! :)

At Wan Chai Gap, follow the trail into Aberdeen Country Park 
near the Water Department building down to the Hong Kong Trail

It doesn't take much for Nature to reclaim areas 
that humans had tried to wrest away from it 

A military ruin/relic visible along the trail serves as a reminder
that battles were waged in this area during World War II

 I honestly can't remember what's the source
of that round reflected light in this photo!

 Alternatively, pictures like this help to remind me how foggy 
it was that day -- and also how cold (so cold, in fact, that
 I had breath vapors coming out of my mouth that afternoon!)

And yet some plants seemed to think that
spring was coming -- or even had arrived!

A memorial lies near hike's end at

Ten men of the St John's Ambulance lost their lives at 
Wong Nai Chung Gap during the Battle of Hong Kong -- 
but the memorial erected there more generally honors all of the 
St John Ambulance personnel who perished in World War II

Sunday, May 19, 2013

Hiking up (and down) Needle Hill on a hot and humid Sunday

Do we really want to go up that?!

Yes, because by that point, one's already climbed up
pretty high up Needle Hill already!

And yes, there really are beautiful views to be had 
atop the 532 meter hill that's 

Last week, a friend and I tried to hike up Mount Hallowes, only to have to abandon our bid to go up Hong Kong's 100th highest peak some three hours into our hike.  Truly though, it wasn't the hill that beat us but the combination of bad weather, not great visibility and trails that just were too difficult to make out and correctly follow.  As proof, I offer the fact that just one week, that same friend, another friend and I successfully made it up a close to 150 meter higher hill -- and on a hotter and more humid day to boot!

The big difference is that Needle Hill is along a section of the Maclehose Trail that's well marked (as well as considerably more trafficked than Mount Hallowes).  And while I have to admit that, because sections of the trail up and down it don't have much coverage, this hill that lies within Shing Mun Country Park is not the most ideal one to hike up on a hot, sunny day, I still opted to go up there this afternoon rather than a cooler one like we've had in previous months because this was one with blue skies, something I've not regularly seen for some time now, and (relatively) good visibility too.

Suffice to say that the views from the top of Needle Hill -- and, actually, on the hike up and down it -- were pretty cool.  To the west, a fog shrouded Tai Mo Shan dominated the landscape.  Down below -- first to the south, and then on our left for most of the hike -- was Shing Mun Reservoir.  Visible on our right side for much of the hike, then south, were the Kowloon hills, including Lion Rock, while Shatin was visible as a lengthy urban sprawl for much of the excursion.

Unusually for a hike in this area, we didn't see even one monkey this whole afternoon!  Although I do usually welcome critter spottings while out hiking, I can't say I'm all displeased by today's lack of monkey sightings though.  For, frankly, I feel that I've already seen my share of monkeys while out hiking in Hong Kong -- and was pretty horrified to see one far from their usual range in Hoi Ha last Sunday!

On a different note: Today's hike got me realizing that we're firmly back in a hiking season where I will need to bring at least 1.5 liters of water (and Pocari Sweat!) with me -- whereas for many months now, I often don't even end up drinking 1 liter of liquids over the course of a hike (that averages 4 to 5 hours each time).  Put another way: summer's arrived in Hong Kong -- and sure enough, upon checking the Weather Underground of Hong Kong website, I've found that only The Peak and Ngong Ping didn't have a maximum temperature in the 30 degree Celsius range today! :O

Saturday, May 18, 2013

Glass and Show hands (This week's Photo Hunt themes)


This was one of those weeks where I had lots of photos for Sandi's chosen Photo Hunt theme (Glass) and Gattina's (Show hands) but not all that many which combined them.  But after hunting through my photo archive, I've come across at least three -- and I didn't even have to use a magnifying glass when searching! ;b

Re the top-most photo: Here's more proof that Hong Kong has a kawaii streak that can rival Japan's -- this time courtesy of the Mass Transit Railway (MTR) and the warning signs it plasters on its glass doors and barriers, floors, etc.!  Re the characters: it's interesting that they sometimes don't have legs but they always have hands showing along with faces!!

Re the middle and last photos: yes, they are of sizable spreads -- that also did involve alcoholic drinks served in glass vessels.  Re the hands shown in them: I find it amusing that I didn't even realize that they were in the frame when taking the photos because I was focused so much on the food on the table.  But their presence has made it so that these photos work for this week's Photo Hunt combo -- and I'm really happy about that! :)

Friday, May 17, 2013

Responding to a reader's query about Christmas Rose :)

From left to right: Xia Yu, Charlie Young (aka Charlie Yeung),
Aaron Kwok, Kwai Lun Mei and Chang Chen

The same people -- and more -- appear on a big screen
at the same event and venue

The occasion: the gala premiere of Charlie Young's
first film as a director and scriptwriter, Christmas Rose

On the comments thread over on the Tuesday, May 14, entry on this blog, a fairly faithful -- teehee! -- follower of this blog, Samson, wrote: "Nice Pics, YTSL! Now onto a topic totally unrelated to this post (sorry): your score for Christmas Rose went up from 3 to 7 on re-watching. Was it a new cut that you got to see, or did you really like it a lot more on 2nd viewing?"

The following is my response to his comments about the film by Charlie Young that stars Aaron Kwok as a prosecutor in a court case involving a respected doctor (portrayed by Chang Chen) being accused by a wheelchair-bound patient (essayed by Kwai Lun Mei) of having raped her:-

Firstly, Samson, thank you for paying attention to the "Most recently viewed movies" section of this blog.  And here's confirming that I did originally rate Christmas Rose much more lowly than I now do.  Also, that I did watch two different cuts of the film.

More specifically, as I only learnt yesterday afternoon, it turns out that I had seen the first cut of the film the first time that I viewed it.  It's not just that it was not fully finished -- with that version of the film most noticeably not having any background sound and mood-affecting music in it -- but, as I discovered yesterday evening, the film subsequently had been re-edited in such a way that it was shorter, seemed faster paced and had a more "commercial" (as opposed to art house) movie rhythm and feel to it, and had the order of a few scenes changed around!

Suffice to say that I think that the film's editor did a very good job indeed -- and that the final, finished version of the film does its director-scriptwriter as well as the rest of its crew and cast proud.  All in all, I now think that Christmas Rose makes for a very respectable directorial and scriptwriting debut from a woman I've long liked as an actress, and now -- after having recently had the privilege to meet her -- look upon as a really sweet, charming lady who I have much admiration for. :)

Tuesday, May 14, 2013

Hiking up Cloudy Hill from the area around Lau Shui Heung Reservoir (Photo-essay)

After writing about a hike where I wasn't able to get to the top of a hill with the kind of name that had struck my fancy and made me want to go up it, here's writing about a hike where I was able to do what I had set out to achieve!  More specifically, here's finally putting up a photo-essay of the hike that took two friends and I went on up Cloudy Hill one cold (by Hong Kong standards!) day -- one that was made all the more special by the clouds having parted after we got up to Cloudy Hill to reveal a pretty cool view showing the panoramic scene below... :)

There was plenty of dew on the ground 
near our hike's start in the vicinity of 
Lau Shui Heung Reservoir that afternoon 

 Look how green is my Hong Kong! :)

 A quick glimpse of the reservoir was all we had time for 
as we were focused on getting up Cloudy Hill that afternoon

There's a paved path leading up Cloudy Hill but its 
cracked condition makes me think not many vehicles use it

I don't know the name of this flower but I know
that it definitely added welcome color to 
the largely gray landscape that day :)

There most certainly are times when Cloudy Hill
really deserves its name

this was the non-view that greeted us when we got
to the top of Cloudy Hill!

As we began our descent, we noticed that it had
started to clear a bit though...

To be continued! :)