Message on the big screen before the movie began
when I was at the cinema last week
How the alternate seats rule was enforced there!
In
what its government would like people to see as a sign that life may be
returning to normal there -- and that the country is winning its fight
against the deadly coronavirus which was first detected in Wuhan back in November -- some 500 cinemas have reopened for business in Mainland China. But while the Communist Chinese regime is reporting today -- like it has for some days now -- that all of its new Wuhan coronavirus cases are imported rather than local, I think it would be wise to not entirely trust the official pronouncements and rhetoric; this not least when reports
are coming out of the city where it all began that there are still
people coming down with the disease but are not being tested and not
given the medical treatment they need(ed).
While movie theaters in many other countries (including Italy, France, Britain, Ireland and Malaysia) have been closed -- and still remaining shuttered -- because of the global pandemic's
spreading in earnest within their borders, Hong Kong cinemas are far
from the norm in having stayed open every day of 2020 thus far. And
because they have introduced a number of preventative measures
(including requiring temperature checks before admission, the wearing of masks inside theaters
and putting in place seating arrangements geared to ensure sufficient
physical distance between audience members), they are generally looked
upon as safe areas to be in; this even though a couple of cinemas in the
territory have been confirmed as sites where people infected with the
Wuhan coronavirus had visited.
In
contrast, bars and restaurants have been fingered as places where the
Wuhan coronavirus has been spread. First up, was what has come to be
known as the case of the hotpot family,
a number tested positive for the highly infectious disease after
getting together for a hotpot and barbecue dinner on the second day of
Chinese New Year. More recently, the
bar and restaurant area of Lan Kwai Fong became known as a "coronavirus
hot spot" after a number of people who visited it came down with the
coronavirus.
Two days ago, I wondered in a post how long more bars and restaurants in Hong Kong would be allowed to operate. While they still have not been ordered to close just yet, Carrie
Lam announced this afternoon that her government is planning to
temporarily ban these Hong Kong businesses from selling alcohol because,
she believes, "often
when you go to a bar, you take off your face masks, have a drink, chat,
sometimes people get a bit intimate when they’re drunk, and this will
raise the risk of cross infection”!
Put another way: the
woman who seems to erroneously think that Hong Kongers are misbehaving
children, and that she is the mother who needs to teach them lessons,
appears to think that drinking alcohol inevitably leads to drunkenness
and that then leads to casual sex which, in our current times, leads to
increased Wuhan coronavirus cases in the city! At the same time, by not
closing down bars and restaurants, she also seems to be declaring that
people getting together to eat at those same establishments -- and in
however large a group -- is fine so long as they don't imbibe any
alcohol when doing so!!
To
be sure, I know of certain drinking establishments that are considered
pick-up joints and others whose cramming together of a whole bunch of
people, some of whom like to walk around in the place, make me feel
really uncomfortable at a time when social distancing
is highly encouraged. But I also know of bars which most certainly are
not looked upon as places to find a partner for a one night stand, where there often is a lot of space between seats and where the customers are
discouraged from standing around, never mind moving about a lot!
All
in all, the distinct feeling I get is that Carrie Lam hasn't been to
too many bars -- and probably doesn't even drink any alcohol (or if she
does, is liable to get rather loose upon doing so!). Also, she doesn't
seem to know about "Club 7-Eleven"
-- as it sounds like the Hong Kong government is not going to ban
convenience stores as well as supermarkets and specialist alcohol shops
from selling alcohol, only bars and restaurants!
At the same press conference, the lowest rated Chief Executive in Hong Kong's history (we're talking an abysmal 9.1% approval rate here!) also announced that Hong
Kong will be closing its borders, for two weeks beginning this
Wednesday, for all non-residents of the city bar for those coming in
from Macau, Taiwan and Mainland China. At this point in time, I
guess it stands to reason that those people from those three territories
should be exempt since there officially are few active Wuhan
coronavirus cases there. Just think though: how much more efficiently
Hong Kong could have stemmed the influx of the Wuhan coronavirus into
the territory if Hong Kong had closed its borders to people from
Mainland China when it was the only country in the world known to have
coronavirus cases!
And if all this doesn't make you angry enough, consider these two snippets of news from Mainland China: firstly, China's People Daily (a government newspaper) has been celebrating there being more Wuhan coronavirus cases outside of China than within it (for the record, the global total number of confirmed cases is currently 360,327 as I write this but probably will be higher by the time you read this line); and if you think that's already bad, here's a picture of an inflatable arch installed somewhere in that country with the declarations "Celebrate the US's epidemic; wish Japan's epidemic last very long" printed on it!
7 comments:
Our town haven't had movie theater for years
Hi There,
I have not been to cinemas for almost 24 months. I have loads of discs on the waiting play list though. It's just I do not have much free time for viewing. Just before HMV folded I purchased a box set of NCIS (seasons 1 through 13). That may take quite a while but I haven't started those yet.
Anyway, same reasons that I have not been cooking for quite a while. I am seriously considering to try to make coq au vin using this recipe (https://www.theguardian.com/food/2020/feb/26/felicity-cloakes-recipe-for-coq-au-vin). It doesn't look difficult.
T
Hi peppylady --
How sad! How far is the nearest movie theater to your town now?
Hi T --
It sounds like you do the bulk of your movie viewing at home whereas I'm totally the opposite! Also, I think you're a far more serious cook than me who doesn't like having to deal with cooking anything that would require more than 30 minutes to make! ;b
Hi There,
Cooking is a way to distract myself from the anxiety and fatique from work. Unfortunately I have not been cooking for quite a while. Even if the cooking itself is a failure, it is the on going process that is enjoyable. It took me quite a few attempts to get my now acceptable aloo gobi right.
T
Hi again T --
I hope you will be able to return to cooking before too long. And wow re your being able to make acceptable aloo gobi! :)
Hi There,
The problem with Aloo Gobi is to make it sort of dry but everything should be covered by the Tumeric\herbal mess evenly. Quite a few local Indian outfits still making this dish a bit slushy.
I would usually throw in some cardamon\cinammon\cloves\cumin seeds, etc. I think I finally got it right once I started using a little bit of Ghee for it. I took a shortcut to half cook both brocolli and the potatoes by putting them into boiling water for a few minutes.
I started varying different potatoes a few years ago and tend to use small ones, even the purple ones. and I elected not to peel the spuds.
Fun, huh?
t
Hi once more T --
Er... fun for you maybe but no, it really doesn't sound like fun to me! ;D
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