The famous Swatow Lane ais kacang
that's got far more than just
ais (ice) and kacang (bean(s)) in it!
that's got far more than just
ais (ice) and kacang (bean(s)) in it!
Greetings again. I'm actually now back in Hong Kong and *sob* in just a little more than 12 hours, I have to get back to work once more. But knowing that some people are eagerly awaiting photos of Penang food... well, I know there's just one photo in this entry but hope that it -- and this blog post as a whole -- satisfies for a time at least!
When my mother was a schoolgirl, she took to patronizing a particular hawker's stall whose offerings included quintessential Malaysian treats known as ais kacang (in Malay) or ang tau s'ng (in Hokkien) -- either way, it literally translates = "ice bean(s)! -- in Penang (but air batu campur (ABC for short; literally translated = "ice mix") in such as Kuala Lumpur) and ice ball(s) over in Swatow Lane.
She continued to go there to get icy treats during her working days and over the years, introduced her husband, children and many friends to the delights of eating at that particular stall whose offerings are particularly appreciated on hot, thirst-inducing days.
Even in the time that I've known it, the stall has undergone quite a few changes. For one thing, the two uncles who I first encountered manning the stall have passed away as well as passed on their culinary talents to a new generation of that family whose expertise has actually seen them representing Penang at food fairs in Singapore, Adelaide (the twin city of George Town, Penang's capital) and elsewhere. For another, its location has moved from one side of Swatow Lane to another and most recently into the New World Park Hawker's Centre (located on the site of a former amusement park whose attractions included striptease queen Rose Chan).
Fortunately, amidst all these changes, I haven't detected any significant decrease in the quality of its colorful specialty dish... whose integral ingredients are a small mountain of shaved ice (that melts really quickly) coated with syrup (rose is the norm but the Swatow Lane stall also has a sarsi (aka sasparilla) option), underneath which lies some kidney-type red beans mixed with sweetened sweet corn and cincau (black grass jelly).
Many people like a further topping of sweet condensed milk on the shaved ice but my mother and I are not fans of that. At the same time, I'm about the only person I know who likes an extra topping of bananas in the mix. Furthermore, I looove that the Swatow Lane ais kacang also counts atap chee (palm fruit seeds) among its ingredients -- and reckon that when taken as a whole, you've got a pretty cool (in more ways than one) culinary combination that I like best during the part of the day that the British and Anglophiles like to reserve for afternoon tea! ;b
When my mother was a schoolgirl, she took to patronizing a particular hawker's stall whose offerings included quintessential Malaysian treats known as ais kacang (in Malay) or ang tau s'ng (in Hokkien) -- either way, it literally translates = "ice bean(s)! -- in Penang (but air batu campur (ABC for short; literally translated = "ice mix") in such as Kuala Lumpur) and ice ball(s) over in Swatow Lane.
She continued to go there to get icy treats during her working days and over the years, introduced her husband, children and many friends to the delights of eating at that particular stall whose offerings are particularly appreciated on hot, thirst-inducing days.
Even in the time that I've known it, the stall has undergone quite a few changes. For one thing, the two uncles who I first encountered manning the stall have passed away as well as passed on their culinary talents to a new generation of that family whose expertise has actually seen them representing Penang at food fairs in Singapore, Adelaide (the twin city of George Town, Penang's capital) and elsewhere. For another, its location has moved from one side of Swatow Lane to another and most recently into the New World Park Hawker's Centre (located on the site of a former amusement park whose attractions included striptease queen Rose Chan).
Fortunately, amidst all these changes, I haven't detected any significant decrease in the quality of its colorful specialty dish... whose integral ingredients are a small mountain of shaved ice (that melts really quickly) coated with syrup (rose is the norm but the Swatow Lane stall also has a sarsi (aka sasparilla) option), underneath which lies some kidney-type red beans mixed with sweetened sweet corn and cincau (black grass jelly).
Many people like a further topping of sweet condensed milk on the shaved ice but my mother and I are not fans of that. At the same time, I'm about the only person I know who likes an extra topping of bananas in the mix. Furthermore, I looove that the Swatow Lane ais kacang also counts atap chee (palm fruit seeds) among its ingredients -- and reckon that when taken as a whole, you've got a pretty cool (in more ways than one) culinary combination that I like best during the part of the day that the British and Anglophiles like to reserve for afternoon tea! ;b

