tag:blogger.com,1999:blog-3289278000277019122.post8469462471782476397..comments2024-03-27T18:23:34.322+08:00Comments on WEBS OF SIGNIFICANCE: Pigging out on mutton and more at the Royal Garden Hotel's Dong Lai Shun restaurant YTSLhttp://www.blogger.com/profile/09930487923185001591noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3289278000277019122.post-23417728473626551972014-08-02T11:36:10.047+08:002014-08-02T11:36:10.047+08:00Hi The Fragrant Harbour --
Think of the sweet cri...Hi The Fragrant Harbour --<br /><br />Think of the sweet crispy eel with a hoppy IPA... you know I'm right! But yeah, it's probably too difficult to make (well) compared to standard bar food... ;SYTSLhttps://www.blogger.com/profile/09930487923185001591noreply@blogger.comtag:blogger.com,1999:blog-3289278000277019122.post-16536168581251641392014-08-02T10:12:38.305+08:002014-08-02T10:12:38.305+08:00Hi YTSL! I think you're right about the crispy...Hi YTSL! I think you're right about the crispy eel in honey as a bar snack! I wonder how easy it is to make though...Goodbye HK, Hello YVRhttps://www.blogger.com/profile/09220868581581406872noreply@blogger.com