tag:blogger.com,1999:blog-3289278000277019122.post6151116074748322203..comments2024-03-27T18:23:34.322+08:00Comments on WEBS OF SIGNIFICANCE: Best of Philly!YTSLhttp://www.blogger.com/profile/09930487923185001591noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3289278000277019122.post-9185532057864580652007-01-05T12:10:00.000+08:002007-01-05T12:10:00.000+08:00I've only been to Boston once -- and then, it was ...I've only been to Boston once -- and then, it was for a conference that took up the bulk of my time there. So, unforunately, didn't manage to sample any microbrews while there. <br /><br />Re the beers you've described: John Harvard's imperial stout sounds rather scary -- though I doubt that it's as strong as the Sam Adams -- which is originally from Boston too, right? But it's got branches inYTSLhttps://www.blogger.com/profile/09930487923185001591noreply@blogger.comtag:blogger.com,1999:blog-3289278000277019122.post-75791900479606120372007-01-05T11:09:00.000+08:002007-01-05T11:09:00.000+08:00Sounds like a good list. Have you ever been to Bos...Sounds like a good list. Have you ever been to Boston? There are some pretty decent microbreweries out here, too. John Harvard's also has an imperial stout that is pretty tasty, and so rich you can't even see light through a small glass of it. (And so strong, they only serve it in a half pint glass.) And Boston Beerworks has a nifty blueberry ale that features actual fresh blueberries, which bob Anonymousnoreply@blogger.com