tag:blogger.com,1999:blog-3289278000277019122.post5310365519094627944..comments2024-03-27T18:23:34.322+08:00Comments on WEBS OF SIGNIFICANCE: Malaysian non-alcoholic drinks of choice :bYTSLhttp://www.blogger.com/profile/09930487923185001591noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3289278000277019122.post-45953267837441634672014-05-04T00:02:13.619+08:002014-05-04T00:02:13.619+08:00Hi T --
I'll ask my friend when I next meet h...Hi T --<br /><br />I'll ask my friend when I next meet her. But in the meantime, you could perhaps check the sake value meter for sweet(er) sakes! :)YTSLhttps://www.blogger.com/profile/09930487923185001591noreply@blogger.comtag:blogger.com,1999:blog-3289278000277019122.post-2181830219575790162014-05-03T18:35:30.672+08:002014-05-03T18:35:30.672+08:00Hi there,
For non-alcoholic drinks with spicy foo...Hi there,<br /><br />For non-alcoholic drinks with spicy food, usually Thai iced tea worked for me in the past two decades. Pinot Noir was a discover just a few years ago.<br /><br />Some sparkling wine would also do.<br /><br />I will try sweeter Sake when there is an opportunity. Any suggestions as I usually stick to just a few brands of Sake.<br /><br />Thanks & Best Regards,<br />T<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3289278000277019122.post-3471432437371985842014-05-03T16:16:41.443+08:002014-05-03T16:16:41.443+08:00Hi T --
I'm not much of a wine fan, so will s...Hi T --<br /><br />I'm not much of a wine fan, so will stick to my non-alcoholic drinks when drinking spicy food. The thing is sometimes with spicy food, I need to drink a lot of liquids to cool my mouth -- and so I reckon it'd be better to do so with non-alcoholic drinks than alcoholic ones! <br /><br />As for sake for spicy food: my friend recommends the sweeter sakes, including nigoriYTSLhttps://www.blogger.com/profile/09930487923185001591noreply@blogger.comtag:blogger.com,1999:blog-3289278000277019122.post-56795082774801696492014-05-03T12:46:48.231+08:002014-05-03T12:46:48.231+08:00Hi there,
Concerning Spicy food paring with alcoh...Hi there,<br /><br />Concerning Spicy food paring with alcoholic drinks, it is quite difficult. Beer doesn't usually work, nor does hard drinks. Most red wine would not work as well as they would usually accentuate the spiciness which took over your palate, making you unable to enjoy the food and drink.<br /><br />However, there is one kind of red wine grape that I had been trying in the Anonymousnoreply@blogger.com