tag:blogger.com,1999:blog-3289278000277019122.post9056218025539882387..comments2024-03-27T18:23:34.322+08:00Comments on WEBS OF SIGNIFICANCE: "International public style" dining (and drinking!) in TakamatsuYTSLhttp://www.blogger.com/profile/09930487923185001591noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-3289278000277019122.post-77937189784755131642021-07-12T21:56:59.428+08:002021-07-12T21:56:59.428+08:00Hi once again Anonymous --
Am going to assume it&...Hi once again Anonymous --<br /><br />Am going to assume it's the same Anonymous I've been communicating with all this time on this thread. And yes, there are websites/blogs, etc. which can be informative rather than just newspapers now. :) YTSLhttps://www.blogger.com/profile/09930487923185001591noreply@blogger.comtag:blogger.com,1999:blog-3289278000277019122.post-86188265533377995402021-07-12T20:49:20.648+08:002021-07-12T20:49:20.648+08:00I all the time used tto study paragraph in news pa...I all the time used tto study paragraph in news papers but now as I <br />am a user of net so from now I am using net for posts, thanks to web.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3289278000277019122.post-41873676121558387422021-05-06T00:43:53.128+08:002021-05-06T00:43:53.128+08:00Hi again Anonymous --
Glad to hear from you again...Hi again Anonymous --<br /><br />Glad to hear from you again, and that you're planning to return to check out more of my blog! YTSLhttps://www.blogger.com/profile/09930487923185001591noreply@blogger.comtag:blogger.com,1999:blog-3289278000277019122.post-33475557142174617972021-05-05T08:08:28.376+08:002021-05-05T08:08:28.376+08:00I like tthe helpful information you provide in you...I like tthe helpful information you provide in your articles.<br /><br />I'll bookmark your weblog and check again here <br />frequently. I am quite certain I'll learn many new stuff riight here!<br />Best off luck for the next!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3289278000277019122.post-21498469561693148912021-04-20T01:29:30.685+08:002021-04-20T01:29:30.685+08:00Hi Anonymous --
Thanks for letting me know this. ...Hi Anonymous --<br /><br />Thanks for letting me know this. Have to say though that considering that you're commenting on one of the older posts, I must admit to wondering in what order you've been reading this blog! Put another way: you may have a lot more content to read. ;bYTSLhttps://www.blogger.com/profile/09930487923185001591noreply@blogger.comtag:blogger.com,1999:blog-3289278000277019122.post-13319216673113167672021-04-19T23:14:45.569+08:002021-04-19T23:14:45.569+08:00I constantly spent mmy half an hour to read this b...I constantly spent mmy half an hour to read this blog's content daily along with a cup <br />of coffee.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3289278000277019122.post-66258288153435020792015-10-06T22:54:38.603+08:002015-10-06T22:54:38.603+08:00Hi once again T --
I generally prefer beers (and ...Hi once again T --<br /><br />I generally prefer beers (and nihonshu, etc.) to wine -- but when I do drink wine, I do prefer white and sparkling wines to reds. (I particularly like Reislings, which I was introduced to in Mainz by my German friend.) I thank you for the Alsace Pinot Noir tip nonetheless! :) YTSLhttps://www.blogger.com/profile/09930487923185001591noreply@blogger.comtag:blogger.com,1999:blog-3289278000277019122.post-77273866286156526312015-10-06T14:23:22.622+08:002015-10-06T14:23:22.622+08:00Hi there,
I actually like White wine and Sparking...Hi there,<br /><br />I actually like White wine and Sparking wine more than Reds. They are generally easier to select and are usually more affordable.<br /><br />Maybe just take a step back. Wine, beer, sake, and any other drinks are usually used to wash down our food. If we are lucky and doing it right, it would be a fond experience.<br /><br />Back to Pinot Noir, it is actually very tricky.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3289278000277019122.post-40747587261159192312015-10-05T22:15:51.496+08:002015-10-05T22:15:51.496+08:00Hi again T --
I'm not a wine person, so will ...Hi again T --<br /><br />I'm not a wine person, so will just take your word re Pinot Noir vis a vis other wines. As for iced tea: I actually prefer the Hong Kong and American versions... ;)YTSLhttps://www.blogger.com/profile/09930487923185001591noreply@blogger.comtag:blogger.com,1999:blog-3289278000277019122.post-21913063627198261452015-10-04T23:40:01.795+08:002015-10-04T23:40:01.795+08:00Hi there,
I'm not exactly a fan of Pinot Noir...Hi there,<br /><br />I'm not exactly a fan of Pinot Noir. I just find wine made from this grape very food friendly and would generally work for anything and everything. With other red wine made from Cabinet Sauvignon or Syrah they would just accentuate the spiciness and make you choke.<br /><br />For non-alcoholic drink to put down the spice I would usually use Thai Iced Tea if I could.<br Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3289278000277019122.post-91485523571211230082015-10-04T12:41:54.044+08:002015-10-04T12:41:54.044+08:00Hi T --
Hehe... sounds like you're quite the ...Hi T --<br /><br />Hehe... sounds like you're quite the Pinot Noir fan!<br /><br />I usually go for fruit juices or something equally non-alcoholic (and also non-carbonated) when eating spicy food... because, well, I often need to gulp lots of the drink to put out the fire that feels like it's burning in my mouth! Chalk it up to my Malaysian upbringing but given a choice, I'd go for YTSLhttps://www.blogger.com/profile/09930487923185001591noreply@blogger.comtag:blogger.com,1999:blog-3289278000277019122.post-55740176785378934282015-10-04T01:51:32.534+08:002015-10-04T01:51:32.534+08:00Hi there,
Concerning spicy food, Sake (I mean rea...Hi there,<br /><br />Concerning spicy food, Sake (I mean real Sake) might be very difficult to pair with. However in the past few years I found a red wine made from one particular grape which could handle spicy food very well. Next time, try to pair spicy stuffs with Pinot Noir. I have tried Alsace Pinot Noir and New Zealand Pinot Noir. Both are good. If only I could get my hands on some Anonymousnoreply@blogger.com