tag:blogger.com,1999:blog-3289278000277019122.post6118762486095622190..comments2024-03-27T18:23:34.322+08:00Comments on WEBS OF SIGNIFICANCE: Feasting on Hida beef in Hida-TakayamaYTSLhttp://www.blogger.com/profile/09930487923185001591noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3289278000277019122.post-8197913195172285002018-10-31T00:00:39.901+08:002018-10-31T00:00:39.901+08:00Hi Paul --
I think the portion of Hida-gyu in the...Hi Paul --<br /><br />I think the portion of Hida-gyu in the middle photo's the best. Too much more and one is left feeling that there really is such a thing as there being too much of a good thing! ;b<br /><br /><br /><br />YTSLhttps://www.blogger.com/profile/09930487923185001591noreply@blogger.comtag:blogger.com,1999:blog-3289278000277019122.post-45650349931662768512018-10-30T14:35:52.024+08:002018-10-30T14:35:52.024+08:00Wow hold for a minute. I can't believe I just ...Wow hold for a minute. I can't believe I just read someone wishing for a smaller portion of Hida Gyuu. :P<br /><br />Serious though I think I understand what you mean. And come to think of it, perhaps this is why the locals sometimes match their beef with Hoba Miso to tone down that excess fattiness. Paulhttps://www.blogger.com/profile/00043097281088399947noreply@blogger.com