tag:blogger.com,1999:blog-3289278000277019122.post3252444619630766084..comments2024-03-27T18:23:34.322+08:00Comments on WEBS OF SIGNIFICANCE: Craving raw as well as cold food when the weather gets hotYTSLhttp://www.blogger.com/profile/09930487923185001591noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3289278000277019122.post-52111175381084733612016-07-07T00:48:41.549+08:002016-07-07T00:48:41.549+08:00Hi again T --
Teehee. You sound like quite the f...Hi again T --<br /><br />Teehee. You sound like quite the fan of eggs -- the same as me, actually! ;)YTSLhttps://www.blogger.com/profile/09930487923185001591noreply@blogger.comtag:blogger.com,1999:blog-3289278000277019122.post-11173220355802526762016-07-06T10:38:07.268+08:002016-07-06T10:38:07.268+08:00Hi There,
If eggs are concerned, I like all sorts...Hi There,<br /><br />If eggs are concerned, I like all sorts of them. To name a few:<br /><br />- Omelette served in All-Day breakfast;<br />- Slow cooked eggs in water of 62 degree C;<br />- Scrambled with chopped green beans and chopped BBQ Pork;<br />- Cooked with pork and ginger in Sweet Vinegar;<br />- Chiu Chow style Lo Shui Eggs;<br />- Make into Creme Brulee;<br /><br />Just Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3289278000277019122.post-72352062658086065932016-07-05T19:40:07.818+08:002016-07-05T19:40:07.818+08:00Hi T --
I'm guessing you're right re raw ...Hi T --<br /><br />I'm guessing you're right re raw egg fears caused by the appearance of Avian Flu in these parts. I guess I like eggs raw and cooked, and ditto re ox tongue and beef. If it's good beef, my preference is for it to be cooked medium rare -- but stuff like burgers I definitely feel safer if cooked at least medium, if not well done! YTSLhttps://www.blogger.com/profile/09930487923185001591noreply@blogger.comtag:blogger.com,1999:blog-3289278000277019122.post-24599336257545273402016-07-05T12:10:09.630+08:002016-07-05T12:10:09.630+08:00Hi there,
I guess the raw egg fear started since ...Hi there,<br /><br />I guess the raw egg fear started since the appearance of Avian Flu a bit more than a decade ago.<br /><br />For me, I actually like beef\steak to be cooked well done for better taste. However I do enjoy yukhoe served with raw egg and sliced pears once in a while in reputable places.<br /><br />I also couldn't resist to remind friends that if they do not eat raw eggs, Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3289278000277019122.post-16604319956039585692016-07-05T01:17:09.747+08:002016-07-05T01:17:09.747+08:00Hi sarah sbk --
I think steak tartare is one of t...Hi sarah sbk --<br /><br />I think steak tartare is one of those foods -- with raw oysters and sushi among others -- where it's important to make sure you're eating it at a reputable restaurant. <br /><br />As for yukhoe: I'm happy to learn that you find it a textural treat. Also, I've had the same temperature experience as you with regards to it. As for it being served with a YTSLhttps://www.blogger.com/profile/09930487923185001591noreply@blogger.comtag:blogger.com,1999:blog-3289278000277019122.post-30932436729745238922016-07-04T05:59:11.671+08:002016-07-04T05:59:11.671+08:00HI ytsl,
Fun post on hot weather foods you like. ...HI ytsl,<br /><br />Fun post on hot weather foods you like. I am a big fan of steak tartare but I am fussy about where I eat it. I am friendly with a couple of professional chefs here so I ask them what places are good for steak tartare.<br /><br />And my favorite Korean dish is Yukhoe which when in New York I would order it at a favorite Korean restaurant which is no longer in business...They sarah bailey knighthttps://www.blogger.com/profile/08748376721447408580noreply@blogger.com