tag:blogger.com,1999:blog-3289278000277019122.post2159340158891418161..comments2024-03-27T18:23:34.322+08:00Comments on WEBS OF SIGNIFICANCE: Pigging out in the land of jamón! :bYTSLhttp://www.blogger.com/profile/09930487923185001591noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3289278000277019122.post-86483064675466914742018-07-26T00:26:24.691+08:002018-07-26T00:26:24.691+08:00Hi Paul --
Maybe you can celebrate the good news ...Hi Paul --<br /><br />Maybe you can celebrate the good news about the Jamon Iberico being available in Canada by getting some of it -- though not quite a whole bone-in fuente's worth! ;bYTSLhttps://www.blogger.com/profile/09930487923185001591noreply@blogger.comtag:blogger.com,1999:blog-3289278000277019122.post-12397137506962454762018-07-25T14:28:54.480+08:002018-07-25T14:28:54.480+08:00Thanks for the article! Best part of the article i...Thanks for the article! Best part of the article is a little link to a merchant that imports the bellota variety, sliced, boneless or a whole bone-in fuente! At CAD$1400 per fuente I don't think I can afford to keep one at home though ... but at least it's finally available.Paulhttps://www.blogger.com/profile/00043097281088399947noreply@blogger.comtag:blogger.com,1999:blog-3289278000277019122.post-84780352373875763412018-07-22T22:08:32.019+08:002018-07-22T22:08:32.019+08:00Hi Paul --
Are you sure that Canada still bans th...Hi Paul --<br /><br />Are you sure that Canada still bans the import of Jamon Iberico? I found a 2012 newspaper article which had mentioned a tariff against Jamon Iberico getting lifted...<br /><br />https://www.theglobeandmail.com/life/food-and-wine/pricey-fresh-iberico-pork-available-once-more/article4480512/YTSLhttps://www.blogger.com/profile/09930487923185001591noreply@blogger.comtag:blogger.com,1999:blog-3289278000277019122.post-78043163741231039662018-07-22T15:45:22.782+08:002018-07-22T15:45:22.782+08:00I still can't figure out why Canada bans the i...I still can't figure out why Canada bans the import of Jamon Iberico (and of course the Bellota variety) but allows Jamon Serrano. I really miss the good stuff.Paulhttps://www.blogger.com/profile/00043097281088399947noreply@blogger.com